When food banks get together,
more people get to eat.

The primary mission of the food banks is to feed hungry Virginians, and in fiscal year 2005 distributed over 70 million pounds of products to over 658,200 individuals through its 2,800 member agencies that directly serve those in need. These agencies operate programs such as soup kitchens, after school programs, senior centers and elderly feeding programs, the Kids Cafe® Program, and many more.

Our goals are many. And so are our challenges.

Many of our partner organizations are familiar in the community: Boys & Girls Clubs, the Salvation Army, and Catholic Char­ities. In addition, the Fed­eration of Virginia Food Banks handles the coord­ination and distribution of

food and supplies to victims of disasters and emergencies both locally and nationally. In 2003, The Federation network provid­ed almost 2 million pounds of food to affected areas of the State in a three-week period as a result of Hurricane Isabel.

Virginia food bank clientele - it's not who you think.

In the most recent "Hunger in America 2006" study by Feeding Amer­ica®, the Commonwealth of Virginia Food Bank clientele served include: 32% children (8% are children 0 - 5 years old),      

15% elderly, 36% house­holds with at least one employed adult and only 8% are homeless.

Even more staggering is the report that 68% of those we serve live below the official federal poverty level. Every day families join the ranks of the working poor; these are

individuals who can't make ends meet or who find themselves forced to make appalling choices after suffering devastating per­sonal or financial crises beyond their control.

Please join the effort to help us ensure that Virginia's hun­gry get fed.